Welcome to my Weekend Coffee Share, hosted by Natalie the Explorer. It’s 38 degrees outside, but it’s warm and toasty in my house. We Floridians are not so brave with cold weather. Most of us, that is. After eating cereal, I’m drinking green matcha tea in my quest to be healthy. I ran out of half-caff coffee today and don’t think I can handle the full throttle coffee more than 1-2 times a week.
It seems to me that I have to drink copious amounts of water if I’m habitually drinking the coffee ‘zilla.’ Otherwise, my legs may bother me. Yeah, I know I sound old. I’m pretty sensitive to the slightest changes though, because I don’t want small things to get worse. I intend to have an active body for many more years. Movement is very important to me at this point in my life!
For breakfast, I had Nature’s Path Organic Flax Plus Raisin Bran, mixed with Great Grains with blueberries and sliced banana with turmeric mix powder sprinkled on top in an effort to maintain my fiber, energy levels, and address arthritic pain. Two servings of fruit, one of grain, and one of dairy. The Nature’s Path has an overall rating of close to 5 stars, but the flakes look like think carboard cut into flakes, hence the reason I mixt it with Great grains, something I’m familiar with, which makes it more acceptable to me. The Nature’s Path is expensive, so I might not always buy that.
My boyfriend thinks my breakfast habit sounds atrocious, but it’s really healthy, and I consider it a simple, yet comforting feast on a daily basis. He’s never been married and has lived alone without a female influence for a long time. He’s trying to be healthier now, due to my influence, so he says. He’s approaching 50. 🙂 When we went to Savannah recently, we ate in a Bed and Breakfast with dishes inspired by Indian influences. I loved the spices on their potatoes! He is allergic and had to get the spices left off. I think I was affected by turmeric at first years ago, but I never had dangerous reactions and seem to have developed a tolerance.
I’ve been compared to Sheldon Cooper when it comes to my dietary habits. So be it; I know what works for me! I love Thai food, Mediterranean, Chinese, and sometimes Mexican as well as usual American favorites, all with mild spice. However, I bought a turmeric ketchup recently and love it on my grass fed burgers at home. (Who knew burgers could eat grass, right?) 😉 Still, when I go to these types of restaurants, I usually order the same thing. I know what works for me. Having been told I had a slight milk allergy encouraged me to avoid cheese frequently. Some say I obsess over food or seem a little O.C.D. about it. Hey, it works for Sheldon, why not me?
On the writing front, I am tired out from the day job and don’t do much on the writing front currently except to jot down ideas, and I still have them, thank God! I wrote a second installment for Crossroads Diner, a runner-up in Rave Reviews Book Club short story contest, and now have an idea for a third, that, yes, I have written down! They could all be read as stand alone. I love the idea of many flawed people, some holding up a perfect facade, others carrying their scars outwardly, all coming together by chance to rectify themselves or make their way.
Ellie is still in my notebook, crossing paths with Malachi, who has made it into publication since almost two years ago! You can learn more about my writing and books at https://www.amazon.com/Pamela-Schloesser-Canepa/e/B01E0KV716
Next week is Literacy week, which got me thinking about my writing and where I am going with it. I am investing in several different genres now. I still don’t know if I might streamline it and stick with just one. It seems I am largely writing for myself and my moods, and it is cathartic quite often. I’ll have fun talking about books I’ve read and learning what my kids like to read next week. It’s time for me to get out of this chair though, and get a little exercise for the day. Tomorrow, I’ll have a massage to prepare for the week.
Have a great weekend, everyone!